In Kagawa Prefecture, Sanuki Udon reigns supreme — it's a tradition passed down through generations, reflecting Kagawa's proud status as the "Udon Prefecture". These thick, chewy noodles are perfect when paired with a fragrant light dashi broth or dipped in rich soy sauce.

Udon shops are scattered throughout the prefecture, but for a truly memorable experience, you can even try your hand at creating your own Sanuki Udon!

Imagine noodles as wide as ribbons! Himokawa Udon is an eye-catching specialty from Gunma Prefecture with a silky texture that glides effortlessly across your taste buds. The wide yet delicate structure of Himokawa Udon allows it to absorb flavors beautifully, served cold with dipping sauce or in a hot broth.

Restaurants providing Himokawa Udon can be found around Kiryu City, just an hour’s drive from Mount Akagi, famous for its scenic hiking trails and breathtaking natural beauty.

This isn't your typical noodle dish! Kawara Soba features green tea noodles served on a piping-hot Japanese roof tile. The heat lightly scorches the noodles, adding a crispy texture while keeping the rest tender. Topped with beef, lemon, and grated daikon, this is a meal for your taste buds and your Instagram. 

The tradition of serving soba on a roof tile traces back to Shimonoseki City, where soldiers once used tiles to cook their meals. After enjoying the

culinary experience, take a stroll through Shimonoseki City for stunning coastal views and visit the famous Tsunoshima Bridge. 

Love miso ramen? Head to Sapporo Ramen Yokocho, where the aroma of rich broth and sizzling butter floats through the air. This lively alley boasts 17 ramen shops serving everything from spicy miso to seafood-infused creations.

The ramen varieties here are impressively diverse, thanks to Hokkaido's cold climate and local ingredients like corn, butter, and seafood.

From spicy miso, salt-based to soy sauce-based ramen, each bowl offers a unique taste experience. Don't miss out on the classic miso butter corn ramen, a comforting dish that warms you up even on the chilliest days.

At Ramen Stadium in Canal City Hakata, you can indulge in a variety of regional ramen flavors all under one roof. From Kyushu’s rich tonkotsu to Hokkaido’s bold miso, as well as chicken broth, tomato ramen, and more, there's a bowl for every craving!

Hungry for More? 🍢 

Take a stroll through Nakasu, a vibrant district near the stadium, where you can enjoy even more street food and exciting sightseeing spots!

🍜 Halal Ramen Honolu is a chain offering rich, flavorful ramen made with halal-certified ingredients in various cities in Japan. Their menu features creative spicy variations and unique offerings that deliver authentic Japanese taste with peace of mind for Muslim diners.

One of their specialties is seafood-based wagyu ramen, which is available at all locations, and halal okonomiyaki & takoyaki, exclusively at their Shinsaibashi branch.

Craving more culinary adventures? Japan's food scene goes beyond noodles! Discover fresh sushi, savory yakiniku, delightful sweets, and more.

Explore more on the JNTO Food & Drinks Page and dive into the rich world of Japanese cuisine.